Commercial hood & duct cleaning for Long Island restaurants. We clean to NFPA 96, document every job with photos and a signed report, and show up when we say we will.
Hood cleaning and filter exchange. The two services every Long Island commercial kitchen needs to stay in compliance, and the only two we do.
Every Long Island commercial kitchen is in our coverage zone. Same-day response west of Riverhead. 24-hour response on the East End and the Forks.
Photographic documentation on every job, sent to you the same day.
Depends on how you cook. Solid fuel (wood, charcoal) is monthly. High-volume or 24-hour kitchens are quarterly. Most Long Island sit-down restaurants are semi-annual. Low-volume operations like churches or schools are annual. These are the NFPA 96 minimums. Your insurance carrier may require more.
Most jobs run 3 to 6 hours. We schedule overnight or pre-open so your kitchen is ready when your first shift arrives. You shouldn't lose a single cover.
Hood, plenum, filters, full accessible duct run, upblast fan, and rooftop containment. Plus before and after photos, a signed service report, and a dated NFPA tag on the hood.
Yes. Failed inspections and last-minute cleanings get a 24-hour response anywhere on Long Island. We'll prioritize your job and get you back in compliance fast.
Yes. Every clean comes with a signed service report and a dated metal tag. We send the documentation straight to you so you can forward to your carrier or fire marshal whenever they ask for it.
A tech comes to your kitchen, inspects your full exhaust system, and gives you a written quote and compliance check. No cost. No pressure.
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